Kitchen Manager: Lead Culinary Team
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager
Explor Crater Lake, LLC is hiring for the 2027 season to lead the culinary team in delivering the restaurant menu at the highest quality. You will work closely with the F&B Manager and Restaurant Manager to ensure the department operates as a cohesive unit and delivers an exceptional guest experience.
Qualified candidates have 5+ years in F&B management, a Bachelor’s degree in Hospitality or related field, Serve Safe certification, and proven leadership, coaching, and cost-control
This position is for the Adventure Kitchen Manager:
Lead Culinary Team role at Explor Crater Lake, LLC.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in OR, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 85.000.
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