Sushi Chef

Description

Bamboo Sushi is a restaurant of purpose.
Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

• Hiring for Part time and Full time positions with open availability
• $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour
• Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
• Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

• Following company policies, state and food safety and sanitation standards
• Maintaining clean and organized workstations by always practicing safe and sanitary food handling
• Continued education surrounding Japanese cuisine and beverages
• Additional duties may apply specific to each position
• 1 or more years of experience working in high-volume and/or guest-facing food service preferred
• Knowledge in proper food and drink handling & storage
• Sushi Chefs: 1-2 years culinary experience or culinary education preferred

Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items.

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

The person in this position needs to occasionally or frequently:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e., sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department @