Restaurant Operations Manager: Profit & People Leader
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Job Description & How to Apply Below
Taco Bell Corp. in Oregon seeks a Restaurant General Manager to profitably operate the restaurant per company procedures. The role focuses on cost control, customer service, building sales, and employee development.
The position requires a high school diploma or GED, at least 2 years of supervisory experience, Serv Safe certification, and strong math/computer skills to drive performance.
We are currently recruiting a Restaurant Operations Manager:
Profit & People Leader for our team in OR, United States.
Consider building your career as a Restaurant Operations Manager:
Profit & People Leader at Taco Bell Corp.
The Restaurant Operations Manager:
Profit & People Leader position in the Management & Operations, Other field is open for applications.
We have an opening for a Restaurant Operations Manager:
Profit & People Leader in OR, United States within Management & Operations, Other.
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