Culinary Arts Adjunct Instructor — Teach & Lead in Labs
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Education / Teaching
Training Instructor / Specialist, Adult & Continuing Education
Job Description & How to Apply Below
Southern Crescent Technical College seeks a part-time Adjunct Instructor for Culinary Arts to deliver classroom and lab experiences, reinforce food safety, and mentor students in real-world kitchen skills.
Responsibilities include creating lesson plans, grading, coordinating with the program, and supporting fundraising events like the Culinary Arts Food and Wine Pairing. Candidates must hold an associate degree and have 3 years kitchen experience, with Serv Safe certification within six months.
As a Culinary Arts Adjunct Instructor — Teach & Lead in Labs, you will play an important part at State of Georgia in Griffin, GA, United States.
The following position is for a Culinary Arts Adjunct Instructor — Teach & Lead in Labs with State of Georgia.
Our organisation is growing, and we are hiring a Culinary Arts Adjunct Instructor — Teach & Lead in Labs in Griffin, GA, United States.
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