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Hotel Kitchen Team Leader

Job in Grimsby, Lincolnshire, DN32, England, UK
Listing for: Whitbread
Part Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.81 GBP Hourly GBP 13.81 HOUR
Job Description & How to Apply Below

Hotel Kitchen Team Leader – Grimsby Premier Inn

Working 30 hours per week, paying up to £13.81 per hour.

Join our team at Premier Inn Grimsby as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate – Up to £13.81 per hour

Hours – 30 hours per week

Location – Premier Inn Grimsby, Europa Park, Appian Way, Grimsby, DN31 2UT

Why You’ll Love It Here
  • Training and support:
    User‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships:
    We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
  • Whitbread Benefits card:
    Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes:
    Company pension and save‑as‑you‑earn scheme.
  • Discounts:
    Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What You’ll Do
  • Own food ordering, stock control and keeping food costs on track for the entire hotel.
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
  • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
  • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
  • Step up when needed – running shifts and helping new team members settle in.
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non‑binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us.

Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.

Details
  • Job :
  • Advertised: 28 Nov 2025
  • Seniority level:
    Mid‑Senior level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitality
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