DELI​/CLERK

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

1 week ago, Be among the first 25 applicants.

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers.
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products.
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.

• Outstanding customer service skills.
• Desire to gain an understanding of food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain current food handlers permit once employed.

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.

• Submit your application and attach a resume.
• If your qualifications match our needs, you may be invited to an interview.
• Schedule a convenient time to meet with a team member and learn more about the role.

Every day we open our doors and welcome millions of hungry people. We are the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Our purpose is To Feed the Human Spirit.

• Entry level

• Part-time

• Management and Manufacturing

• Retail