DELI​/CLERK

Join to apply for the DELI/CLERK role at Kroger
. Be among the first 25 applicants.

• A Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.
• As a Deli team member, you will establish and maintain a safe and clean environment that encourages our customers to return.
• Assist the department manager in reaching sales and profit goals and monitor all established quality assurance standards.
• Demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Comprehensive Benefits:
Healthcare, Emotional, Financial, and More.

• Wide range of health‑care coverage, including medical, dental, vision and prescription plans.
• Paid time off such as vacation and sick leave.
• Free confidential financial and emotional counseling through the Employee Assistance Program and Goldman Sachs Ayco collaboration.
• Associate discounts on purchases, including our own brands.
• Up to $21,000 in tuition reimbursement over your career.
• Industry‑leading training programs and diverse career pathways.

• Submit your application (attach a resume if available).
• If your qualifications match, you may be invited to interview.
• During the interview, you will meet a team member, learn more about the role and the company, and have the chance to ask questions.

Every day we open our doors and welcome millions of hungry people. We feed the human spirit and strive to create a welcoming and engaging environment for associates and customers alike. To learn more, visit our Benefits Page
!

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment such as fryers and slicers.
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain product knowledge and respond to customer questions, making suggestions.
• Provide excellent customer service, address needs timely, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform essential functions outlined by store leadership, with or without reasonable accommodation.

• Outstanding customer service skills.
• Desire to understand food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain a current food handlers permit once employed.

Entry level

Part‑time

Management and Manufacturing

Retail