Part-Time Hospital Cook — Therapeutic Diets & HACCP Expertise

A leading health care provider in Grosse Pointe is seeking a Cook to join their Nutrition Services team. The role requires responsible food production using standardized recipes, alongside the oversight of kitchen safety and sanitation. Preferred qualifications include culinary training and experience with therapeutic diets, while effective communication and attention to detail are essential for this part-time, entry-level position. Join us to provide quality care and meals to our patients!
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