Banquet Cook

Banquet Cook – Mystic Marriott Hotel & Spa

Join us at Mystic Marriott Hotel & Spa as a Banquet Cook where you will prepare food items according to recipes and standards, taking pride in excellence and quality while maintaining a safe and sanitary work environment.

Base pay: $20.00/hr – $20.00/hr (actual pay based on skills and experience; discuss with recruiter).

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices (HHM’s Earth View program).
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

• Competitive wages for full‑time and part‑time opportunities.
• Medical, Dental, and Vision health insurance.
• Paid Time Off.
• 401(k) Company Match.
• Daily Pay.
• Free Basic Life Insurance.
• 24/7 access to TELUS Health, a confidential work‑life resource.
• Travel Discounts.
• Commuter Transit and Commuter Parking Benefits.
• Employee Assistance and Wellness Program.
• Educational/Professional Development.
• Referral Bonus Program.

• Work schedule varies and may include holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Entry level

Full‑time

Management and Manufacturing – Hotels and Motels

Referral increases your chances of interviewing at Mystic Marriott Hotel & Spa by 2x.

Groton, CT