Microbial Technologist

Microbial Technologist - Contract

Maple Leaf Foods Inc

The Opportunity:

The Microbial Technologist - Contract will be responsible for supporting laboratory operations by conducting the relevant biological testing. This role ensures tests are conducted in accordance with standard procedures and regulations. To be successful, one must be team oriented, organized, have excellent attention to detail, dependable, high energy and urgency, and a positive attitude.

Applications received after January 7, 2026 are not guaranteed consideration.

• Perform testing on samples received in the lab as directed, accurately reporting results into appropriate forms or databases.
• Design and implement viable experiments for investigative projects, including development of experimental design, conducting the investigation, and forming conclusions. Create summary reports with raw data, project hours, and supply usage.
• Develop/modify procedures and test methods, perform verification/validation of methods as needed.
• Perform startup/shut‑down procedures for the laboratory, including equipment start‑up/shut‑down, laboratory disinfection/cleaning, incubator/refrigerator checks, balance checks, pH checks, etc.
• Calibrate and maintain testing equipment, recording calibration/maintenance activities and results per laboratory technical procedures.
• Enter test results/data into the laboratory database and verify accuracy.
• Assist in training newly hired laboratory staff.
• Perform preliminary sample preparation to label, scale, and grind samples for analysis.
• Manage sample receipt, ensuring integrity with aseptic techniques and recording sample condition (temperature checks, submission form accuracy, test requests).
• Enter samples into LIMS, label, and prepare for analysis while ensuring proper routing.
• Prepare media/solutions and reagents per technical procedures.
• Maintain orderly laboratory environment using Six Sigma tools and dispose of waste properly.
• Generate, review, approve, and distribute laboratory reports, including email notifications to appropriate distribution lists and/or customers.
• Maintain knowledge of and compliance with all aspects of the Quality Management System.

• B.Sc. or technical diploma in relevant sciences (Microbiology preferred; Biology/Food Science acceptable).
• Minimum 1 year of laboratory or food industry experience.
• Strong multi‑tasking capability with comfortable routine work.
• Competent computer skills.
• Business‑results oriented and works well in a functional team.
• Abides by the company’s Code of Business Conduct, displays impartiality, and embodies Maple Leaf Leadership values.

• Part of a high‑performance, people‑focused company committed to sustainable protein.
• Inclusive culture that keeps employees safe, rewards excellence, and empowers continuous learning.
• Competitive health and wellness benefits with flexibility, including mental health programs. Benefits start on first day of employment.

• Seniority level:
  Not Applicable
• Employment type:
  
  Contract
• Location:
  
  Guelph, Ontario, Canada

We’re a carbon neutral food company on a purposeful journey to raise the good in food through better nutrition, safer products, better workplaces, humane animal care, and environmental sustainability. We care about our communities and commit to reducing food insecurity in Canada.

We’re passionate about food, serving Canadians under iconic brands for more than 100 years. Our goal is to become the most sustainable protein company worldwide.

We thank all applicants for their interest. Applicants may be subject to a background check and must meet security criteria. Only those selected for an interview will be contacted. Accommodation is available upon request for applicants with disabilities. Contact  for assistance.