Microbial Technologist

The Opportunity:

The Microbial Technologist is responsible for performing accurate and timely sample analyses, ensuring reliable data reporting, and contributing to laboratory projects and method development. This role supports laboratory operations by following occupational health and safety requirements, adhering to Good Laboratory Practices (GLP), and maintaining compliance with the Quality Management System.

The Microbial Technologist is organized, detail-oriented, proficient with a variety of analytical techniques, and able to work professionally in a fast‑paced and dynamic laboratory environment.

Any MLF team member interested in being considered for this role are encouraged to apply online by July 28. Applications received beyond that date are not guaranteed consideration.

Reason for vacancy:
Existing Headcount

Base Salary: $41,000 - $55,000 CAD base pay annually

• Sample Analysis:
  Perform testing on samples received into the lab as directed by the lab supervisor or delegate and accurately report results into appropriate test forms or databases. This may include the handling of pathogenic organisms and hazardous chemicals/materials. Participation in proficiency testing and internal or external audits is required.
• Project Work:
  Design and implement viable experiments for investigative projects. This includes the development of experimental design, conducting investigations, and forming conclusions. Creating a summary report which includes raw data, project hours, and supply usage.
• Develop/modify procedures and test methods and perform verification/validation of methods as needed.
• Perform startup/shut down procedures for the Laboratory. This may include equipment start-up/shut down, laboratory disinfection/cleaning, incubator/refrigerator checks, balance checks, etc.
• Calibrate and maintain testing equipment and record calibration/maintenance activities and results as per laboratory technical procedures and/or work instructions.
• Enter test results/data into the LIMS database. Enter data onto laboratory forms. Verify the accuracy of data entered.
• Sample preparation:
  Perform preliminary sample preparation to label, scale, and grind samples for analysis. Conduct pre-analytical testing on packaging and samples.
• Assist in the training of newly hired laboratory staff.

• Sample receipt:
  Receive all customer submissions and ensure the sample integrity is maintained following aseptic techniques and record sample condition (including, but not limited to temperature checks, submission form accuracy, and test requests). Properly identify lab samples for analysis and assign report numbers as appropriate. Provide aid to customers as requested.
• Sample log in:
  Enter samples into LIMS and any associated paperwork. Verify the accuracy of data entered. Label and prepare samples for analysis with LIMS numbers assigned. Ensure that all samples are redirected to the appropriate area.
• SAP receiver:
  Receive items into SAP, acquire C of A for inventory. Receive and store inventory as per lab protocols.
• Media/Solution preparation:
  Prepare solutions, reagents and/or growth mediums as outlined per Laboratory Technical Procedure and/or work instructions. May require handling of hazardous chemical/materials.
• Housekeeping:
  Using Six Sigma tools to maintain an organized lab while maintaining good housekeeping practices and notifying 1-up managers of any issues associated with the lab environment or equipment. Handle waste disposal and glassware cleaning.
• Report Generation:
  Perform a review, approval, and issue/distribute laboratory reports, including email notifications to the appropriate distribution lists and/or customers.

• The Microbial/Chemical Technologist is responsible for the knowledge of and compliance with all aspects of the Quality Management System.

• Microbiology:
  Minimum:
  
  B.Sc. or Technical Diploma in relevant sciences;
  Microbiology (preferred) or Biology/Food Science with emphasis on food/environmental biology. Minimum 1 year of work experience in a microbiology laboratory or food industry.
• Chemistry:
  Minimum:
  
  B.Sc. or Technical…