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Experienced Industrial Butcher at Cargill
Job Description & How to Apply Below
This permanent, full-time role requires applicants to have at least two years of relevant experience. Responsibilities include slaughtering livestock and processing meat using specialized knives and equipment. You'll participate in ongoing training and work within a dynamic team committed to food safety and quality.
Key Responsibilities:
• Slaughter livestock for meat processing
• Clean, trim, and prepare carcasses properly
• Remove inedible parts from meat portions
• Utilize specialized knives safely and efficiently
• Stand for extended periods while performing tasks
Requirements:
• Minimum 2 years of butchering experience
• Ability to work under pressure and tight deadlines
• Strong attention to detail in all tasks
• Basic English communication skills required
• Commitment to safety standards and food quality
Bring your butchery expertise to Cargill's Guelph facility and contribute to a renowned company recognized as one of Canada’s Top 100 Employers.
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