Food Safety Quality Control Technician

Ensure superior food safety standards as a Quality Control Technician. Engage in quality assurance activities through meat product sampling and compliance inspections.

This position involves identifying deviations that could impact safety and environmental standards, while adhering to company health protocols. You will prepare and manage necessary documentation for quality audits and support administrative tasks under supervision. Your ability to conduct thorough inspections will be vital in maintaining product quality and safety.

Key Responsibilities:

• Conduct inspections according to compliance standards

• Report and analyze deviations for risk mitigation

• Follow health and safety protocols effectively

• Prepare audit documentation and verify accuracy

• Provide clerical and technical support under guidance

Requirements:

• High school diploma or equivalent qualification

• Minimum two years of relevant experience preferred

• Proficient in Microsoft Office Suite

• Ability to read and interpret safety documents

• Must have legal work eligibility in Canada

Elevate food safety practices and quality assurance in meat production through effective inspection and compliance measures.
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