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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years Work site environment - Odours
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Prepare special orders Equipment and machinery experience
- Band saw
- Manual cutting utensil Security and safety
- Criminal record check
- Basic security clearance Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Morning
- Day
- Overtime available Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Financial benefits
- As per collective agreement
- Pension plan
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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