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Job Description & How to Apply Below
- Education:
- Expérience:
- No degree, certificate or diploma
- Odours
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Prepare special orders
- Band saw
- Manual cutting utensil
- Criminal record check
- Basic security clearance
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- 3 years to less than 5 years
- Morning
- Day
- Overtime available
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- As per collective agreement
- Pension plan
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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