Chef de Partie

Overview

Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris

As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.

• Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
• Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere
• Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
• Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen

• Prior experience as a Chef working in a busy kitchen environment
• High standards of cleanliness and food hygiene to maintain our health & safety standards
• Attention to detail to help create memorable culinary experiences for our guests

The Pay & Benefits:

• £13.39 per hour
• Paid holiday allowance based on the hours that you work
• Free meals on duty in our colleague dining facilities
• Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
• Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
• Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
• Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
• Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.