Breakfast Chef

Barnett Hill Hotel, Blackheath Lane, Guildford, Surrey, GU5 0RF

£24,784.76 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

Barnett Hill Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.

Barnett Hill is a beautiful Queen Anne style property, built in 1905, set within 26 acres of lovingly maintained gardens and woodlands, sitting in the heart of the Surrey Hill area of outstanding natural beauty just outside Guildford, Surrey.

Since its purchase in 2016 this venue has been transformed into a beautiful 4 Star AA Country House Hotel. The Hotel including 56 boutique rooms, suites and residences, are appointed with designer furnishings and are spread across the main Mansion House, Courtyard and Gardener’s Cottage.

Our luxurious Oak Room restaurant, 1905 Bar, Library and a range of sumptuous lounges and private dining rooms, provide dining for all tastes. For wedding, corporate and events guests we have a range of private wedding and conference suites. For those seeking relaxation our Utopia treatments are available in our designated treatment rooms in the hotel

Please see our website for details of the hotel and the facilities.

The Breakfast Chef is responsible for preparing and presenting, a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items, for guests and non-residents taking breakfast in our restaurant or private dining rooms.

• Working 5 days including weekend shifts from 6.00am to 2.00pm, 37.5 hours per week.
• Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
• Complete advance preparation, where practical for the next breakfast service
• Please see our website for sample menus to give you an idea of the menu items you will be preparing
• Cleaning down your section at the end of your shift
• Handover any requirements to the Chef in preparation for your next shift

• Experience of preparing a range of breakfast dishes within a hotel or restaurant environment
• You must be a methodical and organised worker to ensure breakfast service runs smoothly
• Be a reliable ‘early bird’ with a smile!

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