Sous Chef
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
We are on the hunt for a talented and passionate Sous Chef to join us at Peach Pubs.
As Sous Chef, you’ll be second to the Head Chef and play a key role in leading the kitchen day to day. You’ll support the team through busy services, keep standards high and help make sure every dish leaves the pass looking and tasting its best.
You’ll love it here if you’re compassionate, kind and honest, with bags of passion for fresh food, proper pub classics and developing people. We provide a safe, respectful and inclusive environment where you can lead by example, grow your skills and help shape a confident, happy kitchen team.
Why Join Peach Pubs?At Peach Pubs, we create welcoming, characterful gastro pubs where guests love to spend time and teams love coming to work. Great hospitality starts with great people, so we're committed to creating an environment where everyone feels valued, supported and encouraged to grow.
Whether you already have experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie ready to step up, we’ll provide the support and opportunities you need to succeed and progress.
Our Food PhilosophyAt Peach, we believe in always serving the good stuff. That means fresh, seasonal and sustainable food, made with care and served with pride.
We work with brilliant local suppliers wherever we can, choosing free-range, well-sourced and ethical ingredients that help us create food our guests love and our teams can feel proud of.
Our menus celebrate proper pub classics. The quality of the ingredients are always evident, and our specials menus are a brilliant opportunity for chefs to show creativity, take ownership and wow our guests.
What You’ll Be Doing- Supporting the Head Chef in leading the kitchen day to day and stepping up in their absence
- Helping run smooth, well-organised services while keeping quality, pace and presentation high
- Preparing, cooking and presenting fresh dishes to Peach standards
- Coaching, supporting and developing Chef de Parties, Commis Chefs and kitchen team members
- Keeping prep, stock, ordering, wastage and kitchen organisation under control
- Contributing ideas for specials and seasonal dishes using fresh, quality ingredients
- Maintaining excellent standards of food safety, hygiene, stock rotation and kitchen safety
- Working closely with the kitchen and front-of-house teams to deliver consistent dishes guests want to come back for
- Living The Peach values and helping us Make Life Peachy for every guest
We’re looking for someone with a positive attitude, strong fresh-food kitchen experience and the confidence to support and lead a team. You’ll be calm under pressure, organised, hands‑on and proud of delivering consistent food with quality, care and pace.
You’ll be a great fit if you are:
- Friendly, reliable and ready to lead by example
- Experienced in a fresh-food kitchen and passionate about proper pub classics
- Confident supporting the Head Chef and stepping up when needed
- A positive team player who can coach, encourage and develop others
- Calm, organised and able to keep service moving smoothly under pressure
- Commercially aware, with pride in stock control, kitchen standards and reducing waste
- Looking for a rewarding senior chef role with opportunities to progress and contribute ideas
- Competitive Salary, plus bonus structure, plus access to our fantastic tronc scheme through Tip Jar - £1 - £2.50 extra per hour, pub specific.
- 25% discount on food and drink across all Peach Pubs
- Flexible working opportunities to help support a healthy work‑life balance
- Career progression opportunities across our growing pub group
- In‑house and external learning opportunities to help you reach your full potential
- In…
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