Creative Sous Chef — Lead Kitchen & Seasonal Specials
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Seasonal / Summer
Coppa Club in Guildford is seeking a confident Sous Chef to lead our high-volume kitchen with flair and focus. You will support the Head Chef in daily operations and mentor junior chefs to grow.
The ideal candidate brings proven Sous Chef experience, strong technique, and a collaborative mindset. Join a people-first kitchen that celebrates seasonal dishes and a welcoming team culture.
The following role is for a Creative Sous Chef — Lead Kitchen & Seasonal Specials with Coppa Club.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Sous Chef — Lead Kitchen & Seasonal Specials role in the description above.
We appreciate your interest in this position.
Join Coppa Club and contribute to our ongoing work.
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