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Hotel Kitchen Catering Food & Beverage Cook & Chef

Resort Sous Chef - Lead Kitchen & Menu

Job in Gulf Shores, Baldwin County, Alabama, 36547, USA
Listing for: Peachtree Group Hospitality Management
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality management firm in Gulf Shores is seeking a Sous Chef to oversee kitchen operations and maintain high culinary standards. The ideal candidate has at least 3 years of culinary leadership experience, preferably in a hotel or resort setting. Responsibilities include assisting the Executive Chef with menu planning, managing kitchen staff, and ensuring food quality and safety. The role offers a comprehensive benefits package, including medical and 401(k) matching, in a vibrant resort environment.
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