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Job Description & How to Apply Below
Location:
Gurugram, close to Golf Course Road
Employment Type:
Full-time
Experience
Required:
Minimum 3 years of professional pastry experience
Type of Kitchen:
Cloud Patisserie
About Ambrosia
At Ambrosia, we believe pastries are more than desserts—they are experiences. We are a growing artisan bakery focused on quality, craftsmanship, and consistency, creating indulgent desserts that delight both the eye and the palate. We are now looking for an experienced and passionate Pastry Chef to help elevate our pastry program and grow with us.
Role Overview
As a Pastry Chef at Ambrosia, you will play a key role in end-to-end pastry production—from preparation and finishing to quality control and kitchen hygiene. This role is ideal for someone who combines technical expertise with creativity, discipline, and pride in their craft.
Key Responsibilities
- Execute daily pastry production efficiently while meeting order volumes, timelines, and quality benchmarks
- Prepare a range of pastries, desserts, cakes, and baked goods in line with Ambrosia’s recipes and standards
- Ensure consistent taste, texture, and presentation across all products
- Maintain impeccable hygiene, sanitation, and food safety standards as per FSSAI guidelines
- Oversee proper storage, labelling, and rotation of ingredients (FIFO)
- Manage inventory levels, place ingredient requisitions, and minimize wastage
- Maintain cleanliness and organization of the pastry kitchen at all times
- Collaborate effectively with team members to ensure smooth kitchen operations
- Contribute ideas for product improvements, seasonal specials, or new dessert concepts (preferred)
- What We’re Looking For
- Minimum 3 years of hands-on professional pastry experience (bakery, patisserie, hotel, or luxury dessert brand preferred)
- Strong foundation in pastry techniques, baking principles, and dessert finishing
- High attention to detail with a refined sense of aesthetics and presentation
- Sound knowledge of hygiene, food safety, and kitchen best practices
- Ability to work in a fast-paced production environment with consistency and precision
- Strong organizational and time-management skills
- Positive attitude, reliability, and a collaborative team mindset
- Passion for desserts and continuous learning in the pastry craft
- Why Join Ambrosia
- Work in a focused, quality-driven artisan bakery
- Opportunity to grow with a brand that values craftsmanship and creativity
- Collaborative work environment with room for contribution and ownership
- Competitive compensation aligned with experience and skill level
- How to Apply
Interested candidates are requested to send their resume and portfolio (if available) along with a short note on why you love what you do to:
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