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Commis Chefs, OJTs & Interns

Job in 243601, Gurgaon, Uttar Pradesh, India
Listing for: The Salad House
Apprenticeship/Internship position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 6000 - 7500 INR Weekly INR 6000.00 7500.00 WEEK
Job Description & How to Apply Below
Position: Hiring: Commis Chefs, OJTs & Interns @ The Salad House
Title - Hiring:
Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon

Salary - Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000

About Us - The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving good, honest food.

We use no frozen ingredients, no leftovers, and no shortcuts — even our dips and dressings are made fresh in-house every single day.

We’ve started with a single location, but we’re ready to grow. There’s a clear gap in the market for freshly prepared meals — and The Salad House is here to fill it.

Current Team:
Our chefs come from top culinary schools across India.

Location:

The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon

Linked In Profile Link
- Roles & Responsibilities :

- Take ownership of your station and prepare dishes independently
- Contribute to new recipe development and manage mise-en-place (pre-preparation)
- Support the team during peak hours
- Assist with basic prep work like chopping, cleaning, and sorting ingredients
- Understand overall kitchen operations and maintain hygiene standards
- Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers

What We’re Looking For

- Must be a team player, quick learner, and follow hygiene rules

Please note that accommodation is not provided.

However, we do offer the following:

- A 9-hour work shift, including a 1-hour meal break. (Our current team stays nearby, as there are many accommodation options available in the area.)
- Freshly cooked in-house staff meals provided daily during your shift hours.
- One weekly off.
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