Food and Beverage Team Member

Position: Food and Beverage Team Member - $17.00/HR
Overview:
Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures. Responsibilities:

Essential Duties and Responsibilities:

* Abide by Six Flags cooking and/or serving standards.
* Work in a fast-paced environment to meet company goals
* Greet each guest with a friendly, professional attitude
* Perform basic cleaning procedures in any location
* Upsell Drink Bottles and other company dining programs in every transaction
* Enforce all Six Flags policies & procedures
* Adhere to park attendance and break policies outlined in the Team Member Handbook
* Adhere to park grooming standards (non-slip shoes preferred but not required)
* Assist in other areas within the Food and Beverage Operations Department

Qualifications:

Skills and

Qualifications:

* Minimum Age: 15
* Available to work flexible hours including nights, weekends, and holidays
* Must be willing to work outdoors in various weather conditions
* Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
* Must have strong teamwork skills and the ability to work with others
* Demonstrate effective communication and decision-making skills
* Be able to work independently with little supervision
* Ability to work, stand and walk for up to 7 hours at a time in all weather conditions