Shift leader, Restaurant/Food Service
Listed on 2026-10-09
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Restaurant/Food Service
Server/Wait Staff, Cook & Chef, Restaurant Manager, Food & Beverage
Company Overview
At Serve Hospitality Group, it’s more than smoothies—it’s about serving smiles, one guest at a time. Built on hospitality, connection, and community, every interaction is a chance to brighten someone’s day.
Serve Hospitality Group proudly operates 30+ Tropical Smoothie Cafe locations and is rapidly growing. As a fast-scaling, multi-unit franchisee, we’re expanding this nationally recognized brand with bold energy and purpose. Backed by a strong development pipeline and committed internal capital, we’re building a culture-driven, high-performance business that blends speed, discipline, and operational excellence.
About the Role
Join a people‑first team where leadership, energy, and positivity set the tone. As a Shift Leader
, you’ll guide and support crew members, elevate the guest experience, and ensure smooth, efficient operations throughout every shift. This role is a key step in our internal growth pathway and is perfect for those who love leading by example in a fast‑paced, upbeat environment.
Why Join Us?
- Competitive hourly pay of $15 - 17 per hour plus tips!
* Compensation is based on availability and experience* - Work-life balance with flexible scheduling and consistent closing times (9 pm).
- Clean, healthy environment - no fryers, no grease, just fresh ingredients.
- Career growth opportunities with clear internal promotion pathways.
- Fun, fast-paced atmosphere with room for creativity.
- Employee perks with paid training, team rewards, and exclusive discounts.
- SERVE benefits package including medical, dental and vision insurance, plus a 401(k) with 4% company match (eligibility based on tenure, age, and hours requirements)
Key Responsibilitie
s:
- Lead, support, and motivate crew members throughout your shift.
- Deliver friendly, accurate, and efficient customer service.
- Prepare smoothies and food items following recipes and brand standards.
- Maintain a clean and safe café environment, ensuring full compliance with food safety guidelines.
- Monitor inventory levels and assist with restocking and organization.
- Execute opening and closing procedures with consistency and accuracy.
- Provide real-time coaching and assist with training new team members.
- Promote an upbeat, hospitality‑driven atmosphere where team members feel supported.
Our Ideal Candidate:
- Motivated team players with strong energy, initiative, and a positive attitude.
- Excellent communicators who connect easily with guests and coworkers.
- Customer‑service minded individuals who take pride in delivering a great experience.
- Strong coaching ability to guide and motivate team members.
- Reliable and punctual team members with dependable work habits.
- Comfortable being active
, including standing and walking throughout shifts. - Flexible with scheduling
, including evenings and weekends. - Legally authorized to work under State and Federal guidelines.
- Quick‑service or leadership experience preferred
, but not required - we provide thorough training.
SERVE Hospitality Group is an Equal Opportunity Employer.
The pay range for this role is:
15 - 17 USD per hour(IL-058 Gurnee)
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