Executive Kitchen Leader: Culinary Excellence & Team
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will ensure exceptional food quality, safety, and guest experiences while coaching a culinary team.
Compensation ranges $70,000-$83,000 per year plus a 10% bonus potential, with a focus on growth, mentorship, and operational excellence to drive team success.
This is a strong position to take on the Executive Kitchen Leader:
Culinary Excellence & Team Growth role at Cooper's Hawk Winery and Restaurants.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Gurnee, IL, United States.
This opportunity is part of our work in Marketing & Media, Other.
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