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Job Description & How to Apply Below
About the Role
We are seeking a dynamic and detail-oriented professional for the role of Executive – Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.
Duties & Responsibilities
Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories
Conduct trials for product development, optimization, and scale-up
Ensure consistency in taste, texture, and quality during product development
Collaborate with production, quality, and procurement teams for successful product commercialization
Evaluate raw materials and ensure ingredient compatibility
Stay updated with market trends, consumer preferences, and innovations in the chocolate segment
Support troubleshooting and continuous improvement of existing products
Maintain documentation for formulations, trials, and product specifications
Qualifications and Experience
Strong knowledge of chocolate product development, including formulation techniques, flavor balancing, processing techniques, ingredient compatibility
Hands-on experience in application across:
Bakery products, Confectionery, Desserts, Beverage formats
Understanding of food safety and quality standards
Good analytical and problem-solving skills
Ability to work in a fast-paced, cross-functional environment
Knowledge,
Skills and Abilities
Bachelor's/Master's degree in Food Technology, Food Science, or related field
1–4 years of relevant experience in Innovation, preferably in chocolate or confectionery segment
Innovation and creativity
Attention to detail
Strong execution skills
Team collaboration
Adaptability
Experience working with chocolate compounds, couverture, fillings, or spreads
Exposure to pilot plant or commercial-scale production
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