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Product Development; NPD Manager Food​/FMCG

Job in 242221, Gurugram, Uttar Pradesh, India
Listing for: optirecruit global
Full Time position
Listed on 2026-07-01
Job specializations:
  • Manufacturing / Production
    Food Production, FMCG, Product Engineer
Salary/Wage Range or Industry Benchmark: 75000 - 100000 INR Monthly INR 75000.00 100000.00 MONTH
Job Description & How to Apply Below
Position: New Product Development (NPD) Manager Food/FMCG
New Product Development (NPD) Manager – Food/FMCG

Location:

Ludhiana, Punjab (On-Site)

Salary: 75,000 – 1,00,000 per month

Experience:

5–15 Years

About the Role

We are looking for a hands-on NPD professional who can take food products from concept to commercialization. The role involves product formulation, trials, scale-up, and working closely with production teams to launch successful products in the market.

This is not a QA/QC or documentation-focused role. We are looking for someone who has actually developed products and worked on commercialization.

Key Responsibilities

• Develop new food products from concept to market launch

• Work on formulation, ingredient selection, and recipe optimization

• Conduct lab trials, pilot trials, and production trials

• Improve existing products in terms of taste, quality, shelf life, and cost

• Scale products from lab level to commercial production

• Work closely with production teams to ensure consistency and process efficiency

• Conduct shelf-life and stability studies

• Ensure compliance with food safety and regulatory standards

• Coordinate with production, quality, procurement, and management teams

• Identify new product opportunities based on market trends and consumer demand

Required Qualifications



B.Tech / M.Tech in Food Technology, Food Science, Dairy Technology, or a related discipline

• 5–15 years of hands-on experience in Food/FMCG Product Development (NPD)

• Strong experience in formulation, product trials, scale-up, and commercialization

• Good understanding of food manufacturing processes and production challenges

• Experience working directly with production teams

• Practical understanding of food safety regulations and quality standards

Preferred Experience

• Beverages

• Sauces & Ketchup

• Bakery & Premixes

• Dairy Products

• Nutraceuticals

• Health & Functional Foods

• Ready-to-Eat (RTE) Products

• Ready-to-Cook (RTC) Products

Who Should Apply

• Candidates who enjoy creating products from scratch

• Professionals comfortable conducting multiple trials and product iterations

• Individuals who can solve practical formulation and production challenges

• Candidates looking for ownership and long-term growth

Who Should Not Apply

• Candidates with experience limited to QA/QC or food testing

• Professionals focused only on documentation and compliance activities

• Candidates without hands-on product development experience

• Applicants unwilling to relocate to Ludhiana, Punjab

In One Line

If you can take a food product from idea to formulation, scale it for production, and launch it successfully in the market, we'd love to connect with you.
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