Job Description & How to Apply Below
The ideal candidate should have an interest in Food Technology, Quality Assurance, Food Science, or a related field and be willing to work in a hands-on manufacturing environment.
Key
Roles & Responsibilities 1. Product Documentation
Maintain and update product specifications and QA-related documentation.
Assist in preparing product quality records, specifications, and process documentation.
Maintain proper documentation for new and existing products.
2. QA Plant Documentation & Checklists
Maintain daily/weekly QA checklists at the plant.
Assist in monitoring hygiene, sanitation, production, and quality records.
Ensure QA documentation is completed accurately and on time.
Support the QA team in maintaining records for audits and compliance.
3. Shelf-Life Testing
Assist in conducting and recording shelf-life studies.
Monitor product quality during storage at defined intervals.
Maintain testing records and prepare observations/reports.
Support evaluation of parameters such as appearance, texture, taste, packaging condition, and other applicable quality parameters.
4. Collaboration with NPD Team
Work closely with the New Product Development (NPD) team during product trials.
Assist in documenting product trials and observations.
Support standardisation and validation of new products.
Help maintain trial samples, specifications, and related records.
5. Production Support
Provide QA support during production activities.
Assist in monitoring adherence to defined quality and process standards.
Coordinate with production personnel for quality-related observations and corrective actions.
Participate in routine plant quality checks.
6. Weekend Flexibility
The internship is primarily 5 days per week .
Occasionally, the candidate may be required to support activities on Saturday/Sunday , particularly during product trials, production requirements, or special projects.
Additional compensation will be provided for approved weekend work.
Candidate Profile Students/recent graduates pursuing
B.Tech/B.Sc./M.Sc. in Food Technology, Food Science, Dairy Technology, Biotechnology, Microbiology, or related fields .
Basic understanding of food quality and hygiene is preferred.
Good documentation and record-keeping skills.
Attention to detail and willingness to work on the shop floor.
Good communication and coordination skills.
Willingness to learn about frozen foods, bakery products, NPD, and food manufacturing processes .
Candidates who can commit to a regular WFO internship are preferred.
What You Will Learn This internship offers practical exposure to:
Food Quality Assurance
QA documentation and plant checklists
Shelf-life studies
New Product Development (NPD)
Product standardisation
Production quality control
Food manufacturing operations
Frozen food processing
Bakery product quality
Food safety and hygiene practices
Real-world QA systems in a manufacturing environment
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