Classified Cafeteria Worker

Overview

Apply for the (Classified) Cafeteria Worker 6.0 hrs role at GUTHRIE PUBLIC SCHOOLS. This position is titled Cook’s Helper.

• To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, cheerfulness, and personal caring, while meeting all Federal and State guidelines for Child Nutrition Programs.

• Cafeteria Manager

• Good physical condition. Endurance for walking, standing for long periods of time, lifting at least 35 pounds, and other physical activities during working hours.
• Can tolerate heat, steam and most cleaning compounds. Good manual dexterity and coordination.
• High school education or equivalency.
• Satisfy all district requirements with regard to physical health and citizenship.
• Possesses ability to read, write and comprehend directions.
• Good personal appearance, clean, well groomed, cheerful, direct, alert and interested in the work offered.
• Food handlers permit required.
• Maintain a yearly TB test.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

• Perform assigned duties in quantity food production following menus and standardized recipes using quantity preparation and safe food handling techniques.
• Ensure Child Nutrition Department standards of food quality, palatability and appearance.
• Maintain correct, safe temperatures.
• Proper utensil portion sizes.
• Proper and timely storage of deliveries and leftover food.
• Appearance of serving lines for eye appeal.
• Maintain a pleasant smile and attitude while serving.
• Maintain defined standards of sanitation and safety as outlined by local and state health departments and District Policy.
• Maintain required departmental records.
• Serve students and adults in a pleasant manner while ensuring all State and Federal guidelines are followed.
• Maintain professional appearance in accordance with department standards.
• Maintain all guidelines required of Child Nutrition Programs as instructed by the Cafeteria Manager and Child Nutrition Director.
• Become a valuable "team" member to help make the cafeteria run smoothly.
• Never abuse leave privileges.
• Willing to cross train in all areas of the cafeteria should the need arise for experienced workers due to illness and emergencies.
• Follow a "clean as you go" program. Accept rotating cleanup assignments. Take pride in appearance of your work area as well as the whole kitchen area.
• Perform other related duties as requested by the supervisor.

• Work each day school is in session.
• Attend all in-service training required by Food Service Director.
• Be available for work prior to school start-up and ending for cleanup and storage of supplies.

• Entry level

• Full‑time

• Other

• Restaurants