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General Manager

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: Redd Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Job description:

Overview

We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands‑on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities
  • Oversee daily restaurant operations, ensuring a high standard of service and quality.
  • Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
  • Implement effective shift management practices to optimize staffing and operational efficiency.
  • Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
  • Ensure compliance with health and safety regulations, as well as company policies.
  • Coordinate banquet services and manage bar operations to enhance guest experiences.
  • Utilize POS systems for efficient order processing and inventory management.
  • Address customer feedback promptly to maintain satisfaction and loyalty.
Experience
  • Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
  • Strong culinary knowledge with an understanding of menu development and food presentation.
  • Demonstrated ability in training development and team building to enhance staff performance.
  • Experience in budgeting and financial management within a restaurant setting.
  • Familiarity with POS systems and their application in daily operations.
  • Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full‑time

Benefits
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance
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