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Restaurant Manager

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: Redd Hospitality
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Job Description & How to Apply Below

Job description:

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.

Responsibilities
  • Oversee all aspects of restaurant operations, including front-of-house management.
  • Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
  • Manage inventory control processes to minimize waste and optimize food production.
  • Develop and implement effective training programs for staff to enhance service quality and operational efficiency.
  • Monitor financial performance through budgeting, forecasting, and cost control measures.
  • Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.
  • Handle customer inquiries and complaints professionally to ensure guest satisfaction.
  • Coordinate banquet services and special events, ensuring seamless execution from planning through service.
Experience
  • Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant
  • Experience with Events
  • New Restaurant Opening Experience
  • Familiarity with POS systems
  • Strong knowledge of food production processes and kitchen management practices.
  • Experience in inventory control and budgeting is essential.
  • Previous experience in both Fine Dining and Upscale dining settings is preferred.
  • Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
  • Strong communication skills to interact positively with guests, staff, and vendors.

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

Job Type: Full-time

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance
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