Lead Sous Chef – Fine Dining & Career
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the Shops at Riverside, Morton's is known for Prime-aged steaks, seafood, and an elevated dining experience.
This pivotal role supports the Executive Chef, leads a high-performing kitchen team, and drives culinary quality, training, and cost control in a premier steakhouse environment.
This role is for the Lead Sous Chef – Fine Dining & Career Growth role at Landry's.
The advertised compensation is 68.000 - 78.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef – Fine Dining & Career Growth role in the description above.
We appreciate your interest in this position.
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