Supervisor, Sous Chef Day Shift
Listed on 2026-10-17
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting time frames under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.
Education,Knowledge, Skills and Abilities Required:
- 5 years of experience in both fine dining and healthful food preparation.
- Culinary Associate`s Degree must be obtained within 2 years of hire date.
- Possess satisfactory taste and olfactory sensitivity.
- Excellent verbal and written English communication skills.
- Good time management skills; able to multi-task.
Knowledge, Skills and Abilities Preferred:
- Culinary Associate`s Degree.
Required:
- Food Safety and Sanitation Certification or Serv Safe Certification.
- All HUMC personnel.
- Lifts a minimum of 30 lbs., pushes and pulls a minimum of 75 lbs. and stands a minimum of 8 hours a day.
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