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Job Description & How to Apply Below
We are seeking a Front of House Lead to coordinate customer service and manage takeout orders effectively. You will ensure the dining area is clean and welcoming while maintaining seamless communication with the kitchen team. This role requires multitasking in a fast-paced environment where detail and organization are essential.
Key Responsibilities:
• Coordinate takeout orders ensuring accuracy and timeliness
• Pack orders verifying quality before customer handoff
• Assist customers in-person with orders and inquiries
• Support kitchen operations through clear communication
• Maintain cleanliness of customer seating and common areas
Requirements:
• Strong organizational skills with attention to detail
• Customer-first mindset and positive attitude
• Ability to multitask in a fast-paced setting
• Clear communication skills across teams
• Previous food service experience is a plus
As a Front of House Lead, your role will enhance the dining experience and team collaboration in Halifax.
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