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Job Description & How to Apply Below
Join a dynamic healthcare team as a Food Services Diet Technician. Ensure high nutrition standards and effective diet administration across multiple sites in a vital support role.
In this casual position, you will report to management and utilize various computerized applications to administer time-sensitive diet orders.
Your role is vital in maintaining quality and safety standards while performing necessary administrative duties. Applicants should have relevant education and experience to make a significant impact in this setting.
Key Responsibilities:
• Administer diet orders using computerized programs
• Ensure nutrition and diet standards are met
• Conduct timely administrative duties related to diet
• Support patient and staff safety initiatives
• Communicate effectively with team members
Requirements:
• Relevant two-year Food Service Supervision diploma
• One year of recent related experience
• Certificate in Food Safe Level 1 required
• Strong verbal and written communication skills
• Physical ability to perform job duties
Make a positive impact on patient care by ensuring their dietary needs are met with precision and professionalism.
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