Dietetic Technician - CentralZone
Job Description & How to Apply Below
Reporting to the Manager of Nutrition & Food Services, you will assess patients' nutritional risks and work closely with the Clinical Dietitian.
Your role includes calculating BMI, documenting pertinent information, and conducting meal rounds. Additionally, providing straightforward nutrition education will elevate patients' dietary awareness and choices.
Key Responsibilities:
• Perform nutrition risk screenings for patients
• Document BMI and unintentional weight loss data
• Carry out menu management tasks and input data
• Conduct patient meal rounds to assess dietary needs
• Provide basic nutrition education to enhance dietary intake
Requirements:
• Food Service Supervisor certification or equivalent training
• General knowledge of therapeutic diets and nutrition
• Proficiency with relevant menu management software
• Strong communication and organizational abilities
• Language skills, especially in French, are a plus
Enhance your nutrition-focused career while making a tangible impact at Nova Scotia Health.
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