Journeyman Kitchen Equip. Eng

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Responsible for effectively maintaining all refrigeration and kitchen equipment.

• Interacts effectively with the public and Team Members.
• Performs excellent customer service at all times.
• Completes timely repairs on all domestic, commercial and industrial kitchen equipment.
• Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment.
• Maintains refrigeration equipment, including compressors, evaporators and refrigerant leaks.
• Meets with Executive Chef on a daily basis.
• Keeps machinery operating in a safe, efficient manner, acceptable with all health codes.
• Reads schematics and performs electrical troubleshooting on all mechanical equipment.
• Repairs all electrical motor failures.
• Welds stainless, aluminum and cast iron, as well as normal welding on mild steel.
• Relocates existing equipment when requested.
• Maintains an adequate supply of materials needed for the efficient performance of job.
• Maintains all logs necessary for conformance with standards set.
• Maintains a consistent, regular attendance record.
• Performs any reasonable request made by management.

• Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.
• Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
• Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
• Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

• High School diploma or GED required.
• One year technical training.
• EPA approved “Proper Refrigeration Practices” (Universal Certification Card).
• Minimum 10 years maintaining kitchen equipment.
• Must be familiar with high and low voltage controls.

• Ability to read, analyze, and interpret documents such as technical journals, policy and procedure manuals, maintenance instructions, and other related documents.
• Ability to respond to common inquiries or complaints.
• Mathematical skills:
  Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Reasoning ability:
  Ability to apply commonsense reasoning to a variety of situations.

• Regularly required to talk or hear.
• Regularly required to stand, walk, sit, use hands to finger, handle or feel objects, tools or controls.
• Occasionally required to reach with hands and arms, sit, climb or balance, stoop, kneel, crouch, or crawl.
• Regularly required to climb a twelve‑foot ladder.
• Regularly required to lift and/or move up to 75 pounds.
• Vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

• Regularly exposed to risk of electrical shock and danger of exposure to various chemicals used in the maintenance of the property.
• Frequently required to work in confined areas.
• Noise level usually moderate to loud.
• When on the casino floor, exposure to a smoke‑filled environment.