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Job Description & How to Apply Below
Lead fleet and facility operations at US Foods, ensuring compliance and efficiency in a dynamic environment. This managerial role emphasizes both fleet maintenance and facility management processes.
The Manager of Fleet & Facility Operations at US Foods oversees essential functions including building maintenance, groundskeeping, sanitation, and compliance with safety regulations. This position demands strong leadership, guiding a skilled team while optimizing workflows through technology and vendor partnerships. The ideal candidate will enhance sustainability initiatives, aiding long-term corporate goals while ensuring uninterrupted service to customers.
Key Responsibilities:
• Direct maintenance schedules and monitor sanitation across facilities
• Oversee refrigeration systems to meet storage temperature standards
• Manage facility operations projects ensuring timely execution
• Maintain compliance with all safety and regulatory standards
• Develop strong relationships with third-party vendors
Requirements:
• 5 years in facilities management experience
• 3 years handling refrigeration systems
• Proven leadership managing maintenance budgets
• Strong knowledge of OSHA and EPA regulations
• Proficiency with CMMS and Microsoft Office Suite
Elevate your career in a pivotal role ensuring operational excellence and safety at US Foods.
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