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Job Description & How to Apply Below
In this hands-on role, you will manage product development from conception through commercialization, ensuring quality and adherence to specifications. Your culinary experience and passion for baking, combined with training capabilities, will foster a culture of excellence and innovation in our operations.
Key Responsibilities:
• Execute product trials and develop initial specifications
• Guide the production team to meet quality standards
• Conduct regular checks for food safety compliance
• Collaborate cross-functionally for innovative solutions
• Support continuous improvements in product quality
Requirements:
• Degree in a related field or Culinary Certification
• 3+ years in baking or food production
• Experience with sweet baked goods is essential
• Strong mathematical and formulation skills
• Flexibility for early morning work and occasional travel
Shape the future of our bakery products with your expertise in quality and innovation, fostering delightful experiences for customers.
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