Receiver Role at Dal Food Services

Join us as a Receiver at Dal Food Services, Dalhousie University in Halifax, where your work will revolve around managing deliveries and ensuring quality control of incoming products.

As a key player on our team, your responsibilities include inspecting products, adhering to FIFO inventory methods, and maintaining high hygiene standards in food services. You will require training to operate various equipment such as pallet jacks, and effective record-keeping skills will help ensure smooth operations and compliance.

Key Responsibilities:

• Receive and inspect shipments for quality assurance

• Organize and store products strategically

• Pick orders to fulfill inventory requisitions

• Maintain logs for inventory counts and inspections

• Clean and uphold safety standards in work areas

Requirements:

• Previous experience (1+ years) in a similar role preferred

• Knowledge of food safety standards is crucial

• Must possess valid WHMIS and Food Safe certifications

• Strong teamwork and communication skills

• Ability to lift up to 50 lbs regularly

Utilize your expertise in receiving and inventory management at Dal Food Services within Dalhousie University.
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