Job Description & How to Apply Below
Your role focuses on inventory management and ensuring operational efficiency in our flight kitchen.
As an integral part of our team, you'll be responsible for receiving and stocking supplies while maintaining high standards of safety. Flexibility is key, with shifts covering weekends and holidays. Punctuality and teamwork will be critical for success in this physically demanding role.
Key Responsibilities:
• Manage incoming shipments for kitchen operations
• Maintain accurate inventory and fill requisitions
• Ensure compliance with safety policies
• Collaborate with supervisors and peers effectively
• Complete necessary documentation
Requirements:
• Pass a criminal background and verification check
• Excellent communicator with good English skills
• Ability to adapt in high-pressure environments
• Proficient in safe lifting techniques
• Must be able to lift and maneuver up to 50 lbs.
Be part of a dynamic team that contributes to unforgettable travel experiences with Gate Gourmet in Halifax.
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