Meat Department Leadership Regional Municipality

Position: Meat Department Leadership Role Regional Municipality
Drive excellence in customer service as a Meat Department Leader, ensuring a welcoming workplace and productive operations. Enhance team engagement and customer satisfaction in all stores across Canada.
In this vital role, you will oversee team dynamics and operational standards while meeting financial expectations. Your leadership will be key in fostering inclusivity and belonging within the team. Identifying outstanding talent to join the department and mentoring your team will be central to your responsibilities.

Key Responsibilities   Lead and mentor the department team members
Ensure high merchandising and operational standards
Accountable for meeting financial performance goals
Scout for and recruit talented individuals
Build an equitable and inclusive team workplace
Requirements   Courteous and resourceful in customer interactions
Adapts easily to varying work hours, including evenings
Capable of lifting 50lbs and moving actively throughout shifts
Strong background in customer service
Previous retail industry experience is preferred
Foster an engaging and high-performing meat department that delights customers and empowers team members.

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