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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work site environment
- Cold/refrigerated Work setting
- Butcher shop
- Supermarket and meat department Tasks
- Clean meats to prepare for processing or cutting
- Weigh meats for sale
- Price meat products
- Grind meats
- Train meat cutters
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
- 1 year to less than 2 years Employment terms options
- Day Health benefits
- Disability benefits Financial benefits
- Bonus Other benefits
- Free parking available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 48 hours per week
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