Deli Clerk Supervision Duties

Position: Deli Clerk with Supervision Duties
Make a difference in the Deli/A La Carte Department by providing friendly service and supervising staff when needed.

Your role ensures customer satisfaction while promoting engagement.

As a Deli Clerk, you will fulfill critical duties across the Deli/A La Carte Department while actively supervising personnel in the absence of the Manager. Your responsibilities include meeting customer needs, managing deli orders, and merchandising service cases. A strong focus on employee development and maintaining sanitation standards is essential.

Key Responsibilities:

• Provide friendly customer service and meet specific needs

• Supervise Deli/A La Carte staff during manager's absence

• Coach and develop team members for improved performance

• Complete and manage customer deli orders effectively

• Maintain and merchandise service cases professionally

Requirements:

• 12 months of experience in a similar role

• High School Diploma required

• Strong oral and written communication skills

• Good work ethic and multitasking ability

• Capable of working independently in a busy environment

Enhance customer satisfaction and team performance in the Deli/A La Carte Department.