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Job Description & How to Apply Below
In this role, you will be accountable for supervising inventory control initiatives and guiding Inventory Control Clerks at US Foods. The position includes managing inventory discrepancies and maintaining policy compliance, specifically related to HACCP regulations. Your leadership will ensure operational excellence and effective communication throughout the organization.
Key Responsibilities:
• Supervise Inventory Control Clerks and training programs
• Manage inventory accuracy and policy implementation
• Investigate reasons for inventory discrepancies decisively
• Ensure quality control and product safety measures are met
• Audit compliance with receiving and stocking processes
Requirements:
• Three years' experience in inventory control is essential
• High School Diploma required; preferred with Associate’s Degree
• Strong understanding of HACCP and inventory procedures
• Excellent organizational and communication skills needed
• Basic math and computer skills required
Drive inventory success and teamwork to achieve US Foods' goals.
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