Food Technology Teacher

Food Technology Teacher

Location:

Lightcliffe School, Halifax
Job Type: Full-Time

Start Date:

September 2026

We are seeking a passionate and dedicated Food Technology Teacher to join the supportive and forward-thinking team at Lightcliffe School in Halifax. This is a full-time position ideal for a teacher who is enthusiastic about inspiring students through practical learning, nutrition education, creativity, and innovation within the Food Technology curriculum.

The successful candidate will deliver engaging lessons across Key Stages 3 and 4, helping students develop confidence, independence, and essential culinary skills in a safe and engaging learning environment.

• Plan and deliver high-quality Food Technology lessons that engage and challenge students.
• Teach across Key Stage 3 and Key Stage 4 (KS5 experience desirable but not essential).
• Support students in developing practical cooking skills, nutritional knowledge, and food preparation techniques.
• Assess, monitor, and track student progress, providing constructive feedback.
• Maintain a safe, hygienic, and organized kitchen/classroom environment in line with health and safety regulations.
• Contribute to curriculum development and enrichment opportunities within the department.

• Holds Qualified Teacher Status (QTS) or equivalent.
• Has experience teaching Food Technology in a secondary school setting.
• Demonstrates strong subject knowledge in food preparation, nutrition, and health and safety practices.
• Is passionate about practical learning and student achievement.
• Has strong classroom management and communication skills.
• Works well as part of a collaborative team.

• A supportive and welcoming school environment.
• Well-equipped Food Technology facilities and resources.
• Opportunities for professional development and career progression.
• A committed leadership team focused on staff wellbeing and student success.