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Lead Sous Chef: Fresh Kitchen

Job in Halifax, West Yorkshire, HX1, England, UK
Listing for: The Lounges
Full Time position
Listed on 2026-05-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below
Position: Lead Sous Chef: Fresh Kitchen, Guaranteed Hours

The Lounges in Halifax is looking for a passionate Sous Chef to join our team. You will earn up to £14 an hour with guaranteed contracted hours of 40 to 48 hours a week. Enjoy fantastic benefits, including paid breaks, staff discounts, and opportunities for career growth.

As a Sous Chef, you will lead kitchen shifts, ensuring effective operations and high standards of food safety and hygiene. Bring your fresh cooking skills and be part of a team that values quality and creativity.

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