Kitchen Manager Hallandale

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Join to apply for the Kitchen Manager Hallandale role at Flanigan's Enterprises, Inc.

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KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You're Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

• Must communicate all kitchen issues with management throughout the day
• Must read and write notes in English in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all M.O.D. when shift is completed
• Must provide honest reports of all events, positive and negative
• Must comply with policies, rules, and directions in manuals, memos, and meetings
• Must enforce measurements, recipe adherence, cleanliness, time checks, and quality control
• Must attend quarterly supervisor meetings
• Must have current food management certification
• Must demonstrate ownership mentality
• Must have scheduling flexibility;
  Flanigan’s is open 365 days/year
• Willingness to transfer to different locations
• Able to work 50-55 hours/week over 5 days, with 2 days off between Monday-Thursday
• Vacations scheduled between April and November; must be taken or forfeited
• Adept at ordering and managing pars
• Understand and ensure compliance with Florida State health code standards
• Adhere to Flanigan’s hiring policies and conduct timely interviews
• Issue written evaluations for performance
• Capable of seeing, speaking clearly, listening, tasting, and smelling
• Able to read and write English
• Ability to stand and move at a moderate pace for up to 4 hours, with stamina for 50-55 hours/week
• Lift up to 50 lbs.
• Able to bend, stoop, squat, or crawl
• Operate kitchen equipment with coordination
• Follow dress and grooming policies
• Proficient in all kitchen stations including expo

Benefits include competitive salary, five-day work week with two consecutive days off, paid vacation after specified durations, health insurance, 401K plan, personal days, and free shift meals.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants