Restaurant Operations Manager

Eli’s Restaurant Group is seeking an experienced Manager in Hamden, Connecticut. The role entails managing restaurant operations to ensure excellent guest experiences. You will supervise team members, handle guest interactions, and maintain high-quality standards. Candidates should have a minimum of two years of restaurant management experience, familiarity with liquor laws, and strong communication skills. The position requires certification in Servsafe and TIPS.

Competitive benefits and opportunities for growth are offered.
We are currently recruiting a Restaurant Operations Manager for our team in Hamden, CT, United States. Full responsibilities and requirements are described in the listing above. Learn more about the Restaurant Operations Manager role in the description above. We appreciate your interest in this position. Join Eli’s Restaurant Group and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you.