Executive Chef & Culinary Operations Leader
Listed on 2026-10-10
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Atria Senior Living is seeking a Kitchen Operations Manager to oversee day-to-day culinary services in our community. You will supervise staff across kitchen and dining venues, manage scheduling, and ensure food safety and quality standards are met, with a focus on resident satisfaction and teamwork.
The role requires 5+ years of culinary experience, HS diploma or GED, and strong organizational skills. This position offers benefits and a pathway for advancement within the Atria network.
We are currently recruiting a Executive Chef & Culinary Operations Leader for our team in Hamden, CT, United States.
This role is for the Executive Chef & Culinary Operations Leader role at Atria Senior Living.
We are seeking a motivated Executive Chef & Culinary Operations Leader to join Atria Senior Living in Hamden, CT, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).